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ELISOL 3D Pomelo - single dose - 250 x 20 ml

ELISOL 3D Pomelo - single dose - 250 x 20 ml
  • This article will disappear from the assortment. This will be replaced by article 300149 .
eco_score_D
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

HARD_FLOOR
Hard floor
INTERIOR
Interior
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Product specifications

Article: 300152
Unit: box
Quantity per pallet: 72 boxes per pallet (72 boxes)
Length:38.8 cm
Width:27 cm
Height:12.6 cm
Gross weight:5714 g
Barcode EAN:01675
Cleaning Power: powerful
pH value:7
Suited for:
  • Thermoplastic flooring in PVC or vinyl
  • Linoleum
  • Flooring covered with a polymer protective film
  • Rubber flooring
  • Natural stone, acid sensitive (limestone)
  • Natural stone, non acid sensitive
  • Ceramic tiles
  • Flooring in concrete, poly-concrete, unglazed tiles and cement based composite floors
  • Screeds, epoxy flooring, PU flooring and resin based composite floors

Documents

picture_as_pdfInfo sheet FR

picture_as_pdfSDS fiche FR

300152_01
300152_02
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300152_08

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haccp
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This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

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This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

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This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

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